Rachel Brown
She joined ABC7 Los Angeles in June 2019 as a weekend morning anchor and general assignment reporter.
Rachel is a native of Chicago's South Side. She received a bachelor's degree in Broadcast Journalism from the University of Illinois. From there she went on to pursue a master's degree in communication management, and graduated from Northwestern University one year later.
She landed her first reporting job not far from home in South Bend, Indiana. There, she received her first Emmy nomination for her reporting during a winter storm.
On the search for warmer weather, Rachel's next job took her south to Charlotte, North Carolina. She joined NBC Charlotte and served as a weekday evening anchor and reporter for three years.
Outside of the newsroom Rachel is passionate about kids. During her time in Charlotte she volunteered weekly at Levine Children's Hospital. Working as a Child Life Specialist, Rachel's goal was to make children feel as happy and as comfortable as possible during their stay. Here in SoCal, she volunteered at Huntington Hospital in Pasadena, working in Patient Relations. Since moving to L.A., Rachel has enrolled in Spanish classes to better communicate with the diverse community she serves.
Rachel loves calling Southern California home. She is always interested in trying new restaurants, getting outdoors, and exploring all that Los Angeles has to offer.
Follow Rachel on social media:
Facebook.com/ABC7Rachel
Twitter.com/abc7rachel
Instagram.com/abc7rachel
Contact:
ABC7 Broadcast Center
Attn: Rachel Brown
500 Circle Seven Drive
Glendale, CA 91201
818-863-7777
Rachel's Stories
Mi Lindo Oaxaca in Baldwin Park keeps true to traditions, like authentic hot chocolate, grasshoppers
Mi Lindo Oaxaca, a family owned and operated restaurant, is an American dream realized 23 years after owner Elizabeth Perez immigrated to SoCal. She thanks the city of Baldwin Park for wrapping their arms around her beautiful Oaxaca.
Electric Karma in Fairfax District serving authentic Indian cuisine for 20 years
Electric Karma in the Fairfax District is owned and operated by a dad and his sons, who are passionate to share their food and heritage with their guests. "Making somebody smile. I feel like that's what makes this place feel special."
Palm Market and Deli has been serving city of Orange since 1925 and still going strong
Palm Market and Deli has been serving the city of Orange since 1925 - yes, nearly 100 years and still going strong! The hometown favorite eatery is the longest continuously operated business in Orange.
Blai restaurant in Woodland Hills blends Thai cuisine with soul food
Like the couple that run the restaurant, Blai crosses cultural boundaries by blending Thai cooking with soul food.
The Gourmet Pizza Shoppe in Redlands is a community staple known for its 100+ pizza varieties
Scott and Eric Brandt, brothers who were born and raised in Redlands, started working at The Gourmet Pizza Shoppe 20 years ago. Now, they own the restaurant, which is a local favorite.
Havana Mania in Redondo Beach features Cuban family recipes, big portions
At Havana Mania in Redondo Beach, you're transported to the tropical island of Cuba: The palm trees, the artwork, the cocktails and of course the Cuban cuisine.
Tata's Café owner says restaurant honors memory of late dad; customers call it 'jewel of Hawthorne'
Tata's Café owner and head chef Luis Vanegas said his restaurant honors the memory of his dad, who died from COVID three years ago. "The name Tata's was what my daughter used to call my dad."
Sisig Restaurant in LA's Historic Filipinotown serves locals authentic flavors of the Philippines
Sisig Restaurant is tucked away along Temple Street in L.A.'s Historic Filipinotown. The eatery is a local favorite for serving the community authentic flavors of the Philippines.
Covina deli serves community with delicious eats, plus college scholarships for local students
This 70-year-old family-run restaurant serves its community with more than just delicious eats - it awards two college scholarships to students in Covina every year.
El Tepeyac Café en Boyle Heights es un sitio emblemático, sigue prosperando después de casi 70 años
El Tepeyac Café en Boyle Heights ha sido un sitio emblemático en la comunidad durante casi siete décadas. Incluso después de todos estos años, esta joya de restaurante sigue siendo un santuario culinario.